TEMAKI
CONES
SPICY TUNA
$120
Tuna, cucumber, avocado, scallions and spicy mayo.
SPICY SALMÓN
$105
Salmon, avocado, cucumber, scallions and spicy mayo.
HAMACHI
$115
Jurel, cucumber, scallions and spicy mayo.
SHAKE KAWA
$70
Fried salmon skin , avocado, scallions and eel sauce.
UNAGI
$100
Eel, cucumber, eel sauce, sesame and seaweed nori.
ABURI
$85
Tempura shrimp, avocado, cream cheese, spicy mayonnaise and nori seaweed.
SOFT SHELL CRAB
$105
Soft shell crab, cucumber, avocado, spicy mayo and pickled carrot.
MAKIS
Rolls (8 pcs)
Todos nuestros rollos lleván arroz y alga nori
OBAKE
$185
Kani salad, tempura shrimp. Outside: avocado, mango, akami (bluefin tuna) and tamarind sauce.
WAKAME ROLL
$165
Asparagus, scallions and avocado. Outside: Wakame seaweed, spicy teriyaki sauce and fried leek.
VEGGIE
$165
Sweet shitake, cucumber, avocado, carroy and pickled beet. Outside: mamenori (leaves soy).
GYU TATAKI
$165
Asparagus, scallions and avocado. Outside: sealed beef fillet, fried pore and spicy teriyaki.
CALIFORNIA EBI
$155
Shrimp, cucumber and avocado. Outside: Sesame.
CALIFORNIA ESPECIAL
$165
Shrimp, cucumber and avocado. Outside: Sesame and masago.
PHILADELPHIA
$165
Salmon, cream cheese,avocado. Outside: Sesame.
PHILADELPHIA ESPECIAL
$175
Salmon, cream cheese and avocado. Outside: Sesame and masago.
SPICY TUNA
$175
Salmon, cucumber, avocado and spicy mayo. Outside: nori seaweed.
SPICY SALMÓN
$175
Salmon, cucumber, avocado and spicy mayo. Outside: nori seaweed.
MAHŌ
$185
Tempura shrimp, cream chesse and avocado. Outside: salmon and spicy mayo.
KOI
$165
Tempura shrimp, cream cheese and cucumber. Outside: avocado, eel sauce and tempura flakes.
RAINBOW
$185
Shrimp, cream cheese and cucumber. Outside: akami tuna, salmon, shiromi and avocado.
SAKANA FURAY
$185
Shrimp, cucumber and cream cheese, with panko breaded. Outside: Kani salad .
TZURAI HONO
$185
Salmon, cream cheese and cucumber. Outside : Flammin spicy mayo, tempu- ra flakes and scallions.
ŌBAKO FURAY
$165
Tempura shrimp, cream cheese, cucumber. Outside: Fried bananas, kani salad and eel sauce.
HIDENORI
$185
Cooked shrimp, salmon, avocado and cucumber. On the outside: tem- pura nori seaweed and spicy teriyaki sauce
Rolls Premium (8pcs)
KUNSEI UNAGI
$195
Eel, cucumber and avocado. Outside: Sesame, foie grass, lemon zest and eel sauce.
SOFT SHELL CRAB MAKI
$195
Soft shell crab, scallions, avocado and masago. On the outside: nori seaweed, tempura flakes, sweet and sour sauce and spicy teriyaki.
MAKI TUNA TARTAR
$195
Tempura shrimp, avocado and cucumber. Outside: akami (tuna blue fin), spicy mayo, scallions and garlic chips.
KANI MAKI
(10pzas)
$205
Masago, tempura shrimp, salmon, avocado and asparagus. Outside: Mamenori, topped with fried crabs, sweet and sour sauce and sriracha sauce.
FUTO MAKI
$190
Masago, salmon, shrimp, cucumber and avocado.Outside: nori seaweed, eel sauce and spicy mayo.
ALASKA
$195
Piel de salmón frita, pepino y aguacate. Por fuera: salmón, ikura y menta.
COURSE
SHIROMI BATAYAKI
400 grs.
$340
Buttered white fish with broccoli, spinach and garlic slices.
SALMON MISO
200 grs.
$365
Grilled salmon with miso sauce , seasoned asparagus and steamed rice.
FILETE CHO
300 grs.
$460
of beef fillet finely marinated with ginger and sesame paste, accompanied by sautéed asparagus and broccoli.
DOMBURI
BOWLS
UNAGI DON
$310
Rice, smoked eel, eel sauce, avocado, fried pore and sesame.
SPICY TUNA DON
$255
Rice, tuna, spicy mayo, avocado, scallions, masago and nori seaweed.
SPICY SHAKE DON
$230
Rice, salmon, spicy mayo, avocado, scallions, masago and nori seaweed.
TORI DON
$170
Rice, grilled chicken thin cuts, teriyaki sauce, avocado, scallions and sesame seeds.
GYU DON
$230
Rice, Rib-eye slices, scallions and teriyaki sauce, egg and sesame.
MISO & RAMEN
MISO
$70
Tofu, wakame and scallions.
MAHŌ RAMEN
$235
Light soup traditional pork, ground beef gyozas, rice noodles, yellow corn, red onion, mushroom, coriander and scallions, with a spicy touch.
TRADITIONAL RAMEN
$235
Traditional light soup based on pork, noodles, egg, scallions, sliced shashu (pork belly) wakame seaweed, nori seaweed and shitake mushroom.
VEGETARIAN RAMEN
$205
Vegetables soup ,mushroom, asparagus, red pepper, broccoli, noodles, wakame seaweed, tofu, yellow corn, edamames, fried pore and nori seaweed.
SHASHU SHOYU RAMEN
$235
Traditional pork soup in slow cooking , noodles , egg, scallions, mushrooms, slices of shashu (pork belly) yellow corn and nori seaweed.
EBI RAMEN
$235
Shrimp soup , noodles, shrimp, wakame seaweed and scallions.
NIGIRI
ORA KING
$90
Wild salmon (Nuew Zealand)
SHAKE
$65
Salmón
EBI
$55
Shrimp
SHIROMI
$55
White fishing
IKURA
$105
Salmon roe and nori seaweed
IKURA RIB EYE
$105
Salmon roe with Rib eye high choise and nori seaweed
AKAMI
$65
Blue fin tuna
HAMACHI
$65
Jurel
UNAGI
$70
Eel
CHU-TORO
$70
Semi-fat bluefin tuna
KAMATORO
$85
Blue fin tuna cheek
KAMATORO FOIE
$90
Tuna cheek wiht foie gras
OTORO
$75
Fatty bluefin tuna
UNAGI FOIE
$75
Eel with foie
RIB EYE
$85
High choise
OTORO FOIE
$85
Fatty bluefin tuna with foie gras
SASHIMI
MAHŌ
ROBALITO ORENJI
$155
Slices of white fish marinated with citrics, fried leeks and touch of spice.
BEEF TATAKI
$165
Beef fillet sealed with togarashi, accompanied by alfalfa germ, soy, yuzu, fried garlic and scallions.
THAI DRY MISO
$175
Shiromi’s shasami with yuzu, dry miso, la-yu, yuzu, volcanic salt, green onion and garlic chips.
TRADICIONAL
SHIROMI
$195
White fish
SHAKE
$235
Salmon
HAMACHI
$295
Jurel
AKAMI
$275
Bluefin tuna
CHUTORO
$295
Medium bluefin fatty tuna
OTORO
$315
Fatty bluefin tuna
YAKIMESHI
GOHAN
$70
Steamed rice and sesame
VEGETABLES YAKIMESHI
$90
Fried rice with carrot ,onion, zucchini, scallion and sesame
TORI YAKIMESHI
$115
Fried rice with carrot, onion, zucchini, scallions, chicken, egg and sesame
GYU YAKIMESHI
$125
Fried rice with carrot, onion, zucchini,scallions, beef steak , egg and sesame
EBI YAKIMESH
$130
Fried rice with carrot, onion, zucchini, scallions, shrimps, egg and sesame
