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TEMAKI
MAKIS
COURSE
DOMBURI
MISO & RAMEN
NIGIRI
SASHIMI
YAKIMESHI
TEMAKI
CONES
SPICY TUNA
$120
Tuna, cucumber, avocado, scallions and spicy mayo.
SPICY SALMÓN
$105
Salmon, avocado, cucumber, scallions and spicy mayo.
HAMACHI
$115
Jurel, cucumber, scallions and spicy mayo.
SHAKE KAWA
$70
Fried salmon skin , avocado, scallions and eel sauce.
UNAGI
$100
Eel, cucumber, eel sauce, sesame and seaweed nori.
ABURI
$85
Tempura shrimp, avocado, cream cheese, spicy mayonnaise and nori seaweed.
SOFT SHELL CRAB
$105
Soft shell crab, cucumber, avocado, spicy mayo and pickled carrot.
MAKIS
Rolls (8 pcs)
Todos nuestros rollos lleván arroz y alga nori
OBAKE
$185
Kani salad, tempura shrimp. Outside: avocado, mango, akami (bluefin tuna) and tamarind sauce.
WAKAME ROLL
$165
Asparagus, scallions and avocado. Outside: Wakame seaweed, spicy teriyaki sauce and fried leek.
VEGGIE
$165
Sweet shitake, cucumber, avocado, carroy and pickled beet. Outside: mamenori (leaves soy).
GYU TATAKI
$165
Asparagus, scallions and avocado. Outside: sealed beef fillet, fried pore and spicy teriyaki.
CALIFORNIA EBI
$155
Shrimp, cucumber and avocado. Outside: Sesame.
CALIFORNIA ESPECIAL
$165
Shrimp, cucumber and avocado. Outside: Sesame and masago.
PHILADELPHIA
$165
Salmon, cream cheese,avocado. Outside: Sesame.
PHILADELPHIA ESPECIAL
$175
Salmon, cream cheese and avocado. Outside: Sesame and masago.
SPICY TUNA
$175
Salmon, cucumber, avocado and spicy mayo. Outside: nori seaweed.
SPICY SALMÓN
$175
Salmon, cucumber, avocado and spicy mayo. Outside: nori seaweed.
MAHŌ
$185
Tempura shrimp, cream chesse and avocado. Outside: salmon and spicy mayo.
KOI
$165
Tempura shrimp, cream cheese and cucumber. Outside: avocado, eel sauce and tempura flakes.
RAINBOW
$185
Shrimp, cream cheese and cucumber. Outside: akami tuna, salmon, shiromi and avocado.
SAKANA FURAY
$185
Shrimp, cucumber and cream cheese, with panko breaded. Outside: Kani salad .
TZURAI HONO
$185
Salmon, cream cheese and cucumber. Outside : Flammin spicy mayo, tempu- ra flakes and scallions.
ŌBAKO FURAY
$165
Tempura shrimp, cream cheese, cucumber. Outside: Fried bananas, kani salad and eel sauce.
HIDENORI
$185
Cooked shrimp, salmon, avocado and cucumber. On the outside: tem- pura nori seaweed and spicy teriyaki sauce
Rolls Premium (8pcs)
KUNSEI UNAGI
$195
Eel, cucumber and avocado. Outside: Sesame, foie grass, lemon zest and eel sauce.
SOFT SHELL CRAB MAKI
$195
Soft shell crab, scallions, avocado and masago. On the outside: nori seaweed, tempura flakes, sweet and sour sauce and spicy teriyaki.
MAKI TUNA TARTAR
$195
Tempura shrimp, avocado and cucumber. Outside: akami (tuna blue fin), spicy mayo, scallions and garlic chips.
KANI MAKI
(10pzas)
$205
Masago, tempura shrimp, salmon, avocado and asparagus. Outside: Mamenori, topped with fried crabs, sweet and sour sauce and sriracha sauce.
FUTO MAKI
$190
Masago, salmon, shrimp, cucumber and avocado.Outside: nori seaweed, eel sauce and spicy mayo.
ALASKA
$195
Piel de salmón frita, pepino y aguacate. Por fuera: salmón, ikura y menta.
COURSE
SHIROMI BATAYAKI
400 grs.
$330
Buttered white fish with broccoli, spinach and garlic slices.
SALMON MISO
200 grs.
$350
Grilled salmon with miso sauce , seasoned asparagus and steamed rice.
FILETE CHO
300 grs.
$460
of beef fillet finely marinated with ginger and sesame paste, accompanied by sautéed asparagus and broccoli.
DOMBURI
BOWLS
UNAGI DON
$310
Rice, smoked eel, eel sauce, avocado, fried pore and sesame.
SPICY TUNA DON
$255
Rice, tuna, spicy mayo, avocado, scallions, masago and nori seaweed.
SPICY SHAKE DON
$230
Rice, salmon, spicy mayo, avocado, scallions, masago and nori seaweed.
TORI DON
$170
Rice, grilled chicken thin cuts, teriyaki sauce, avocado, scallions and sesame seeds.
GYU DON
$230
Rice, Rib-eye slices, scallions and teriyaki sauce, egg and sesame.
MISO & RAMEN
MISO
$70
Tofu, wakame and scallions.
MAHŌ RAMEN
$225
Light soup traditional pork, ground beef gyozas, rice noodles, yellow corn, red onion, mushroom, coriander and scallions, with a spicy touch.
TRADITIONAL RAMEN
$225
Traditional light soup based on pork, noodles, egg, scallions, sliced shashu (pork belly) wakame seaweed, nori seaweed and shitake mushroom.
VEGETARIAN RAMEN
$190
Vegetables soup ,mushroom, asparagus, red pepper, broccoli, noodles, wakame seaweed, tofu, yellow corn, edamames, fried pore and nori seaweed.
SHASHU SHOYU RAMEN
$225
Traditional pork soup in slow cooking , noodles , egg, scallions, mushrooms, slices of shashu (pork belly) yellow corn and nori seaweed.
EBI RAMEN
$225
Shrimp soup , noodles, shrimp, wakame seaweed and scallions.
NIGIRI
ORA KING
$80
Wild salmon (Nuew Zealand)
SHAKE
$60
Salmón
EBI
$50
Shrimp
SHIROMI
$50
White fishing
IKURA
$95
Salmon roe and nori seaweed
IKURA RIB EYE
$95
Salmon roe with Rib eye high choise and nori seaweed
AKAMI
$60
Blue fin tuna
HAMACHI
$60
Jurel
UNAGI
$65
Eel
CHU-TORO
$65
Semi-fat bluefin tuna
KAMATORO
$80
Blue fin tuna cheek
KAMATORO FOIE
$80
Tuna cheek wiht foie gras
OTORO
$70
Fatty bluefin tuna
UNAGI FOIE
$70
Eel with foie
RIB EYE
$80
High choise
OTORO FOIE
$75
Fatty bluefin tuna with foie gras
SASHIMI
MAHŌ
ROBALITO ORENJI
$145
Slices of white fish marinated with citrics, fried leeks and touch of spice.
BEEF TATAKI
$155
Beef fillet sealed with togarashi, accompanied by alfalfa germ, soy, yuzu, fried garlic and scallions.
THAI DRY MISO
$165
Shiromi’s shasami with yuzu, dry miso, la-yu, yuzu, volcanic salt, green onion and garlic chips.
TRADICIONAL
SHIROMI
$185
White fish
SHAKE
$225
Salmon
HAMACHI
$295
Jurel
AKAMI
$265
Bluefin tuna
CHUTORO
$285
Medium bluefin fatty tuna
OTORO
$305
Fatty bluefin tuna
YAKIMESHI
GOHAN
$65
Steamed rice and sesame
VEGETABLES YAKIMESHI
$90
Fried rice with carrot ,onion, zucchini, scallion and sesame
TORI YAKIMESHI
$110
Fried rice with carrot, onion, zucchini, scallions, chicken, egg and sesame
GYU YAKIMESHI
$120
Fried rice with carrot, onion, zucchini,scallions, beef steak , egg and sesame
EBI YAKIMESH
$125
Fried rice with carrot, onion, zucchini, scallions, shrimps, egg and sesame
MIXED YAKIMESHI
$140
Fried rice with carrot, onion, zucchini, scallions, shrimps, chicken, beef steak, egg and sesame
YAKISOBA
Udon pasta sautéed with vegetables, sweet oyster sauce, sesame oil, cashew nuts, alfalsa seed, decorated with nori seaweed.
Vegetables
$170
Tori - Chicken
$190
Gyu - Beef
$195
Shashu - Pork
$195
Ebi - Shirmp
$195
Mixed
$210
extras
Teriyaki sauce (30gr)
$30
Spicy sauce (30gr)
$30
Eel sauce (30gr)
$30
Sriracha sauce (30gr)
$30
Avocado (30gr)
$30
Spicy sesame oil and peanut (30gr)
$30
Philadelphia cheese (30gr)
$35
Kani salad (50gr)
$50
Pork belly (70gr)
$35
Noodles for ramen (130gr)
$45