TEMAKI

CONES

SPICY TUNA

$120

Tuna, cucumber, avocado, scallions and spicy mayo.

SPICY SALMÓN

$105

Salmon, avocado, cucumber, scallions and spicy mayo.

HAMACHI

$115

Jurel, cucumber, scallions and spicy mayo.

SHAKE KAWA

$70

Fried salmon skin , avocado, scallions and eel sauce.

UNAGI

$100

Eel, cucumber, eel sauce, sesame and seaweed nori.

ABURI

$85

Tempura shrimp, avocado, cream cheese, spicy mayonnaise and nori seaweed.

SOFT SHELL CRAB

$105

Soft shell crab, cucumber, avocado, spicy mayo and pickled carrot.

MAKIS

Rolls (8 pcs)

Todos nuestros rollos lleván arroz y alga nori

OBAKE

$185

Kani salad, tempura shrimp. Outside: avocado, mango, akami (bluefin tuna) and tamarind sauce.

WAKAME ROLL

$165

Asparagus, scallions and avocado. Outside: Wakame seaweed, spicy teriyaki sauce and fried leek.

VEGGIE

$165

Sweet shitake, cucumber, avocado, carroy and pickled beet. Outside: mamenori (leaves soy).

GYU TATAKI

$165

Asparagus, scallions and avocado. Outside: sealed beef fillet, fried pore and spicy teriyaki.

CALIFORNIA EBI

$155

Shrimp, cucumber and avocado. Outside: Sesame.

CALIFORNIA ESPECIAL

$165

Shrimp, cucumber and avocado. Outside: Sesame and masago.

PHILADELPHIA

$165

Salmon, cream cheese,avocado. Outside: Sesame.

PHILADELPHIA ESPECIAL

$175

Salmon, cream cheese and avocado. Outside: Sesame and masago.

SPICY TUNA

$175

Salmon, cucumber, avocado and spicy mayo. Outside: nori seaweed.

SPICY SALMÓN

$175

Salmon, cucumber, avocado and spicy mayo. Outside: nori seaweed.

MAHŌ

$185

Tempura shrimp, cream chesse and avocado. Outside: salmon and spicy mayo.

KOI

$165

Tempura shrimp, cream cheese and cucumber. Outside: avocado, eel sauce and tempura flakes.

RAINBOW

$185

Shrimp, cream cheese and cucumber. Outside: akami tuna, salmon, shiromi and avocado.

SAKANA FURAY

$185

Shrimp, cucumber and cream cheese, with panko breaded. Outside: Kani salad .

TZURAI HONO

$185

Salmon, cream cheese and cucumber. Outside : Flammin spicy mayo, tempu- ra flakes and scallions.

ŌBAKO FURAY

$165

Tempura shrimp, cream cheese, cucumber. Outside: Fried bananas, kani salad and eel sauce.

HIDENORI

$185

Cooked shrimp, salmon, avocado and cucumber. On the outside: tem- pura nori seaweed and spicy teriyaki sauce

Rolls Premium (8pcs)

KUNSEI UNAGI

$195

Eel, cucumber and avocado. Outside: Sesame, foie grass, lemon zest and eel sauce.

SOFT SHELL CRAB MAKI

$195

Soft shell crab, scallions, avocado and masago. On the outside: nori seaweed, tempura flakes, sweet and sour sauce and spicy teriyaki.

MAKI TUNA TARTAR

$195

Tempura shrimp, avocado and cucumber. Outside: akami (tuna blue fin), spicy mayo, scallions and garlic chips.

KANI MAKI
(10pzas)

$205

Masago, tempura shrimp, salmon, avocado and asparagus. Outside: Mamenori, topped with fried crabs, sweet and sour sauce and sriracha sauce.

FUTO MAKI

$190

Masago, salmon, shrimp, cucumber and avocado.Outside: nori seaweed, eel sauce and spicy mayo.

ALASKA

$195

Piel de salmón frita, pepino y aguacate. Por fuera: salmón, ikura y menta.

COURSE

SHIROMI BATAYAKI
400 grs.

$330

Buttered white fish with broccoli, spinach and garlic slices.

SALMON MISO
200 grs.

$350

Grilled salmon with miso sauce , seasoned asparagus and steamed rice.

FILETE CHO
300 grs.

$460

of beef fillet finely marinated with ginger and sesame paste, accompanied by sautéed asparagus and broccoli.

DOMBURI

BOWLS

UNAGI DON

$310

Rice, smoked eel, eel sauce, avocado, fried pore and sesame.

SPICY TUNA DON

$255

Rice, tuna, spicy mayo, avocado, scallions, masago and nori seaweed.

SPICY SHAKE DON

$230

Rice, salmon, spicy mayo, avocado, scallions, masago and nori seaweed.

TORI DON

$170

Rice, grilled chicken thin cuts, teriyaki sauce, avocado, scallions and sesame seeds.

GYU DON

$230

Rice, Rib-eye slices, scallions and teriyaki sauce, egg and sesame.

MISO & RAMEN

MISO

$70

Tofu, wakame and scallions.

MAHŌ RAMEN

$225

Light soup traditional pork, ground beef gyozas, rice noodles, yellow corn, red onion, mushroom, coriander and scallions, with a spicy touch.

TRADITIONAL RAMEN

$225

Traditional light soup based on pork, noodles, egg, scallions, sliced shashu (pork belly) wakame seaweed, nori seaweed and shitake mushroom.

VEGETARIAN RAMEN

$190

Vegetables soup ,mushroom, asparagus, red pepper, broccoli, noodles, wakame seaweed, tofu, yellow corn, edamames, fried pore and nori seaweed.

SHASHU SHOYU RAMEN

$225

Traditional pork soup in slow cooking , noodles , egg, scallions, mushrooms, slices of shashu (pork belly) yellow corn and nori seaweed.

EBI RAMEN

$225

Shrimp soup , noodles, shrimp, wakame seaweed and scallions.

NIGIRI

ORA KING

$80

Wild salmon (Nuew Zealand)

SHAKE

$60

Salmón

EBI

$50

Shrimp

SHIROMI

$50

White fishing

IKURA

$95

Salmon roe and nori seaweed

IKURA RIB EYE

$95

Salmon roe with Rib eye high choise and nori seaweed

AKAMI

$60

Blue fin tuna

HAMACHI

$60

Jurel

UNAGI

$65

Eel

CHU-TORO

$65

Semi-fat bluefin tuna

KAMATORO

$80

Blue fin tuna cheek

KAMATORO FOIE

$80

Tuna cheek wiht foie gras

OTORO

$70

Fatty bluefin tuna

UNAGI FOIE

$70

Eel with foie

RIB EYE

$80

High choise

OTORO FOIE

$75

Fatty bluefin tuna with foie gras

SASHIMI

MAHŌ

ROBALITO ORENJI

$145

Slices of white fish marinated with citrics, fried leeks and touch of spice.

BEEF TATAKI

$155

Beef fillet sealed with togarashi, accompanied by alfalfa germ, soy, yuzu, fried garlic and scallions.

THAI DRY MISO

$165

Shiromi’s shasami with yuzu, dry miso, la-yu, yuzu, volcanic salt, green onion and garlic chips.

TRADICIONAL

SHIROMI

$185

White fish

SHAKE

$225

Salmon

HAMACHI

$295

Jurel

AKAMI

$265

Bluefin tuna

CHUTORO

$285

Medium bluefin fatty tuna

OTORO

$305

Fatty bluefin tuna

YAKIMESHI

GOHAN

$65

Steamed rice and sesame

VEGETABLES YAKIMESHI

$90

Fried rice with carrot ,onion, zucchini, scallion and sesame

TORI YAKIMESHI

$110

Fried rice with carrot, onion, zucchini, scallions, chicken, egg and sesame

GYU YAKIMESHI

$120

Fried rice with carrot, onion, zucchini,scallions, beef steak , egg and sesame

EBI YAKIMESH

$125

Fried rice with carrot, onion, zucchini, scallions, shrimps, egg and sesame

MIXED YAKIMESHI

$140

Fried rice with carrot, onion, zucchini, scallions, shrimps, chicken, beef steak, egg and sesame

YAKISOBA

Udon pasta sautéed with vegetables, sweet oyster sauce, sesame oil, cashew nuts, alfalsa seed, decorated with nori seaweed.

Vegetables

$170

Tori - Chicken

$190

Gyu - Beef

$195

Shashu - Pork

$195

Ebi - Shirmp

$195

Mixed

$210

extras

Teriyaki sauce (30gr)

$30

Spicy sauce (30gr)

$30

Eel sauce (30gr)

$30

Sriracha sauce (30gr)

$30

Avocado (30gr)

$30

Spicy sesame oil and peanut (30gr)

$30

Philadelphia cheese (30gr)

$35

Kani salad (50gr)

$50

Pork belly (70gr)

$35

Noodles for ramen (130gr)

$45