TEMAKI

TEMAKI

CONES

SPICY TUNA

$110

Tuna, cucumber, avocado, scallions and spicy mayo.

SPICY SALMÓN

$95

Salmon, avocado, cucumber, scallions and spicy mayo.

HAMACHI

$105

Jurel, cucumber, scallions and spicy mayo.

SHAKE KAWA

$60

Fried salmon skin , avocado, scallions and eel sauce.

UNAGI

$90

Eel, cucumber, eel sauce, sesame and seaweed nori.

ABURI

$75

Tempura shrimp, avocado, cream cheese, spicy mayonnaise and nori seaweed.

SOFT SHELL CRAB

$95

Soft shell crab, cucumber, avocado, spicy mayo and pickled carrot.

MAKIS

Rolls (8 pcs)

Todos nuestros rollos lleván arroz y alga nori

OBAKE

$175

Kani salad, tempura shrimp. Outside: avocado, mango, akami (bluefin tuna) and tamarind sauce.

ALASKA

$185

Fried salmon skin, cucumber and avocado. Outside: salmon, Ikura and mint.

WAKAME ROLL

$155

Asparagus, scallions and avocado. Outside: Wakame seaweed, spicy teriyaki sauce and fried leek.

VEGGIE

$155

Sweet shitake, cucumber, avocado, carroy and pickled beet. Outside: mamenori (leaves soy).

GYU TATAKI

$155

Asparagus, scallions and avocado. Outside: sealed beef fillet, fried pore and spicy teriyaki.

CALIFORNIA EBI

$145

Shrimp, cucumber and avocado. Outside: Sesame.

CALIFORNIA ESPECIAL

$155

Shrimp, cucumber and avocado. Outside: Sesame and masago.

PHILADELPHIA

$155

Salmon, cream cheese,avocado. Outside: Sesame.

PHILADELPHIA ESPECIAL

$165

Salmon, cream cheese and avocado. Outside: Sesame and masago.

SPICY TUNA

$165

Salmon, cucumber, avocado and spicy mayo. Outside: nori seaweed.

SPICY SALMÓN

$155

Salmon, cucumber, avocado and spicy mayo. Outside: nori seaweed.

MAHŌ

$175

Tempura shrimp, cream chesse and avocado. Outside: salmon and spicy mayo.

KOI

$155

Tempura shrimp, cream cheese and cucumber. Outside: avocado, eel sauce and tempura flakes.

RAINBOW

$175

Shrimp, cream cheese and cucumber. Outside: akami tuna, salmon, shiromi and avocado.

SAKANA FURAY

$175

Shrimp, cucumber and cream cheese, with panko breaded. Outside: Kani salad .

TZURAI HONO

$175

Salmon, cream cheese and cucumber. Outside : Flammin spicy mayo, tempu- ra flakes and scallions.

ŌBAKO FURAY

$155

Tempura shrimp, cream cheese, cucumber. Outside: Fried bananas, kani salad and eel sauce.

HIDENORI

$175

Cooked shrimp, salmon, avocado and cucumber. On the outside: tem- pura nori seaweed and spicy teriyaki sauce

Rolls Premium (8pcs)

KUNSEI UNAGI

$185

Eel, cucumber and avocado. Outside: Sesame, foie grass, lemon zest and eel sauce.

SOFT SHELL CRAB MAKI

$185

Soft shell crab, scallions, avocado and masago. On the outside: nori seaweed, tempura flakes, sweet and sour sauce and spicy teriyaki.

MAKI TUNA TARTAR

$185

Tempura shrimp, avocado and cucumber. Outside: akami (tuna blue fin), spicy mayo, scallions and garlic chips.

KANI MAKI
(10pzas)

$195

Masago, tempura shrimp, salmon, avocado and asparagus. Outside: Mamenori, topped with fried crabs, sweet and sour sauce and sriracha sauce.

FUTO MAKI

$180

Masago, salmon, shrimp, cucumber and avocado.Outside: nori seaweed, eel sauce and spicy mayo.

COURSE

SHIROMI BATAYAKI
400 grs.

$330

Buttered white fish with broccoli, spinach and garlic slices.

SALMON MISO
200 grs.

$350

Grilled salmon with miso sauce , seasoned asparagus and steamed rice.

FILETE CHO
300 grs.

$400

of beef fillet finely marinated with ginger and sesame paste, accompanied by sautéed asparagus and broccoli.

DOMBURI

BOWLS

UNAGI DON

$310

Rice, smoked eel, eel sauce, avocado, fried pore and sesame.

SPICY TUNA DON

$255

Rice, tuna, spicy mayo, avocado, scallions, masago and nori seaweed.

SPICY SHAKE DON

$230

Rice, salmon, spicy mayo, avocado, scallions, masago and nori seaweed.

TORI DON

$160

Rice, grilled chicken thin cuts, teriyaki sauce, avocado, scallions and sesame seeds.

GYU DON

$215

Rice, Rib-eye slices, scallions and teriyaki sauce, egg and sesame.

MISO & RAMEN

MISO

$60

Tofu, wakame and scallions.

MAHŌ RAMEN

$210

Light soup traditional pork, ground beef gyozas, rice noodles, yellow corn, red onion, mushroom, coriander and scallions, with a spicy touch.

TRADITIONAL RAMEN

$210

Traditional light soup based on pork, noodles, egg, scallions, sliced shashu (pork belly) wakame seaweed, nori seaweed and shitake mushroom.

VEGETARIAN RAMEN

$190

Vegetables soup ,mushroom, asparagus, red pepper, broccoli, noodles, wakame seaweed, tofu, yellow corn, edamames, fried pore and nori seaweed.

SHASHU SHOYU RAMEN

$210

Traditional pork soup in slow cooking , noodles , egg, scallions, mushrooms, slices of shashu (pork belly) yellow corn and nori seaweed.

EBI RAMEN

$210

Shrimp soup , noodles, shrimp, wakame seaweed and scallions.

NIGIRI

ORA KING

$75

Wild salmon (Nuew Zealand)

SHAKE

$55

Salmón

EBI

$45

Shrimp

SHIROMI

$45

White fishing

IKURA

$90

Salmon roe and nori seaweed

IKURA RIB EYE

$90

Salmon roe with Rib eye high choise and nori seaweed

AKAMI

$55

Blue fin tuna

HAMACHI

$55

Jurel

UNAGI

$60

Eel

CHU-TORO

$60

Semi-fat bluefin tuna

KAMATORO

$75

Blue fin tuna cheek

KAMATORO FOIE

$75

Tuna cheek wiht foie gras

OTORO

$65

Fatty bluefin tuna

UNAGI FOIE

$65

Eel with foie

RIB EYE

$75

High choise

OTORO FOIE

$70

Fatty bluefin tuna with foie gras

SASHIMI

MAHŌ

ROBALITO ORENJI

$135

Slices of white fish marinated with citrics, fried leeks and touch of spice.

BEEF TATAKI

$145

Beef fillet sealed with togarashi, accompanied by alfalfa germ, soy, yuzu, fried garlic and scallions.

THAI DRY MISO

$155

Shiromi’s shasami with yuzu, dry miso, la-yu, yuzu, volcanic salt, green onion and garlic chips.

TRADICIONAL

SHIROMI

$175

White fish

SHAKE

$210

Salmon

HAMACHI

$280

Jurel

AKAMI

$250

Bluefin tuna

CHUTORO

$270

Medium bluefin fatty tuna

OTORO

$290

Fatty bluefin tuna

YAKIMESHI

GOHAN

$60

Steamed rice and sesame

YAKIMESHI DE VERDURAS

$85

Fried rice with carrot ,onion, zucchini, scallion and sesame

YAKIMESHI TORI

$105

Fried rice with carrot, onion, zucchini, scallions, chicken, egg and sesame

YAKIMESHI GYU

$110

Fried rice with carrot, onion, zucchini,scallions, beef steak , egg and sesame

YAKIMESHI EBI

$110

Fried rice with carrot, onion, zucchini, scallions, shrimps, egg and sesame

YAKIMESHI MIXTO

$130

Fried rice with carrot, onion, zucchini, scallions, shrimps, chicken, beef steak, egg and sesame

YAKISOBA

Udon pasta sautéed with vegetables, sweet oyster sauce, sesame oil, cashew nuts, alfalsa seed, decorated with nori seaweed.

Vegetables

$160

Tori - Chicken

$180

Gyu - Beef

$185

Shashu - Pork

$180

Ebi - Shirmp

$185

Mixed

$190