TEMAKI
CONES
SPICY TUNA
$105
Tuna, cucumber, avocado, scallions and spicy mayo.
SPICY SALMÓN
$90
Salmon, avocado, cucumber, scallions and spicy mayo.
HAMACHI
$100
Jurel, cucumber, scallions and spicy mayo.
SHAKE KAWA
$55
Fried salmon skin , avocado, scallions and eel sauce.
UNAGI
$85
Eel, cucumber, eel sauce, sesame and seaweed nori.
ABURI
$70
Tempura shrimp, avocado, cream cheese, spicy mayonnaise and nori seaweed.
SOFT SHELL CRAB
$95
Soft shell crab, cucumber, avocado, spicy mayo and pickled carrot.
MAKIS
Rolls (8 pcs)
Todos nuestros rollos lleván arroz y alga nori
OBAKE
$170
Kani salad, tempura shrimp. Outside: avocado, mango, akami (bluefin tuna) and tamarind sauce.
ALASKA
$175
Fried salmon skin, cucumber and avocado. Outside: salmon, Ikura and mint.
WAKAME ROLL
$145
Asparagus, scallions and avocado. Outside: Wakame seaweed, spicy teriyaki sauce and fried leek.
VEGGIE
$145
Sweet shitake, cucumber, avocado, carroy and pickled beet. Outside: mamenori (leaves soy).
GYU TATAKI
$145
Asparagus, scallions and avocado. Outside: sealed beef fillet, fried pore and spicy teriyaki.
CALIFORNIA EBI
$135
Shrimp, cucumber and avocado. Outside: Sesame.
CALIFORNIA ESPECIAL
$145
Shrimp, cucumber and avocado. Outside: Sesame and masago.
PHILADELPHIA
$145
Salmon, cream cheese,avocado. Outside: Sesame.
PHILADELPHIA ESPECIAL
$155
Salmon, cream cheese and avocado. Outside: Sesame and masago.
SPICY TUNA
$155
Salmon, cucumber, avocado and spicy mayo. Outside: nori seaweed.
SPICY SALMÓN
$145
Salmon, cucumber, avocado and spicy mayo. Outside: nori seaweed.
MAHŌ
$165
Tempura shrimp, cream chesse and avocado. Outside: salmon and spicy mayo.
KOI
$145
Tempura shrimp, cream cheese and cucumber. Outside: avocado, eel sauce and tempura flakes.
RAINBOW
$175
Shrimp, cream cheese and cucumber. Outside: akami tuna, salmon, shiromi and avocado.
SAKANA FURAY
$165
Shrimp, cucumber and cream cheese, with panko breaded. Outside: Kani salad .
TZURAI HONO
$165
Salmon, cream cheese and cucumber. Outside : Flammin spicy mayo, tempu- ra flakes and scallions.
ŌBAKO FURAY
$145
Tempura shrimp, cream cheese, cucumber. Outside: Fried bananas, kani salad and eel sauce.
Rolls Premium (8pcs)
KUNSEI UNAGI
$185
Eel, cucumber and avocado. Outside: Sesame, foie grass, lemon zest and eel sauce.
SOFT SHELL CRAB MAKI
$180
Soft shell crab, scallions, avocado and masago. On the outside: nori seaweed, tempura flakes, sweet and sour sauce and spicy teriyaki.
MAKI TUNA TARTAR
$180
Tempura shrimp, avocado and cucumber. Outside: akami (tuna blue fin), spicy mayo, scallions and garlic chips.
KANI MAKI
(10pzas)
$190
Masago, tempura shrimp, salmon, avocado and asparagus. Outside: Mamenori, topped with fried crabs, sweet and sour sauce and sriracha sauce.
FUTO MAKI
$170
Masago, salmon, shrimp, cucumber and avocado.Outside: nori seaweed, eel sauce and spicy mayo.
COURSE
SHIROMI BATAYAKI
400 grs.
$330
Buttered white fish with broccoli, spinach and garlic slices.
SALMON MISO
200 grs.
$340
Grilled salmon with miso sauce , seasoned asparagus and steamed rice.
FILETE CHO
200 grs.
$360
of beef fillet finely marinated with ginger and sesame paste, accompanied by sautéed asparagus and broccoli.
OBENTO
$250
1 Rollo - Spicy Tuna, Gyu Tataki o Koi
1 Nigiri camarón
1 Nigiri atún
1 Nigiri salmón
1 Nigiri masago
DOMBURI
BOWLS
UNAGI DON
$310
Rice, smoked eel, eel sauce, avocado, fried pore and sesame.
SPICY TUNA DON
$255
Rice, tuna, spicy mayo, avocado, scallions, masago and nori seaweed.
SPICY SHAKE DON
$230
Rice, salmon, spicy mayo, avocado, scallions, masago and nori seaweed.
TORI DON
$150
Rice, grilled chicken thin cuts, teriyaki sauce, avocado, scallions and sesame seeds.
GYU DON
$205
Rice, Rib-eye slices, scallions and teriyaki sauce, egg and sesame.
MISO & RAMEN
MISO
$55
Tofu, wakame and scallions.
MAHŌ RAMEN
$200
Light soup traditional pork, ground beef gyozas, rice noodles, yellow corn, red onion, mushroom, coriander and scallions, with a spicy touch.
TRADITIONAL RAMEN
$200
Traditional light soup based on pork, noodles, egg, scallions, sliced shashu (pork belly) wakame seaweed, nori seaweed and shitake mushroom.
VEGETARIAN RAMEN
$180
Vegetables soup ,mushroom, asparagus, red pepper, broccoli, noodles, wakame seaweed, tofu, yellow corn, edamames, fried pore and nori seaweed.
SHASHU SHOYU RAMEN-
$200
Traditional pork soup in slow cooking , noodles , egg, scallions, mushrooms, slices of shashu (pork belly) yellow corn and nori seaweed.
EBI RAMEN
$200
Shrimp soup , noodles, shrimp, wakame seaweed and scallions.
NIGIRI
ORA KING
$70
Wild salmon (Nuew Zealand)
SHAKE
$50
Salmón
EBI
$40
Shrimp
SHIROMI
$40
White fishing
IKURA
$85
Salmon roe and nori seaweed
IKURA RIB EYE
$85
Salmon roe with Rib eye high choise and nori seaweed
AKAMI
$50
Blue fin tuna
HAMACHI
$50
Jurel
UNAGI
$55
Eel
CHU-TORO
$55
Semi-fat bluefin tuna
KAMATORO
$70
Blue fin tuna cheek
KAMATORO FOIE
$75
Tuna cheek wiht foie gras
OTORO
$60
Fatty bluefin tuna
UNAGI FOIE
$60
Eel with foie
RIB EYE
$70
High choise
OTORO FOIE
$65
Fatty bluefin tuna with foie gras
SASHIMI
MAHŌ
ROBALITO ORENJI
$125
Slices of white fish marinated with citrics, fried leeks and touch of spice.
BEEF TATAKI
$135
Beef fillet sealed with togarashi, accompanied by alfalfa germ, soy, yuzu, fried garlic and scallions.
THAI DRY MISO
$145
Shiromi’s shasami with yuzu, dry miso, la-yu, yuzu, volcanic salt, green onion and garlic chips.
TRADICIONAL
SHIROMI
$165
White fish
SHAKE
$200
Salmon
HAMACHI
$270
Jurel
AKAMI
$240
Bluefin tuna
CHUTORO
$260
Medium bluefin fatty tuna
OTORO
$280
Fatty bluefin tuna
YAKIMESHI
GOHAN
$50
Steamed rice and sesame
YAKIMESHI DE VERDURAS
$75
Fried rice with carrot ,onion, zucchini, scallion and sesame
YAKIMESHI TORI
$95
Fried rice with carrot, onion, zucchini, scallions, chicken, egg and sesame
YAKIMESHI GYU
$100
Fried rice with carrot, onion, zucchini,scallions, beef steak , egg and sesame
YAKIMESHI EBI
$100
Fried rice with carrot, onion, zucchini, scallions, shrimps, egg and sesame
