TEMAKI

CONES

SPICY TUNA

$120

Tuna, cucumber, avocado, scallions and spicy mayo.

SPICY SALMÓN

$105

Salmon, avocado, cucumber, scallions and spicy mayo.

HAMACHI

$115

Jurel, cucumber, scallions and spicy mayo.

SHAKE KAWA

$70

Fried salmon skin , avocado, scallions and eel sauce.

UNAGI

$100

Eel, cucumber, eel sauce, sesame and seaweed nori.

ABURI

$85

Tempura shrimp, avocado, cream cheese, spicy mayonnaise and nori seaweed.

SOFT SHELL CRAB

$105

Soft shell crab, cucumber, avocado, spicy mayo and pickled carrot.

MAKIS

Rolls (8 pcs)

All our rolls have rice and nori seaweed.

OBAKE

$185

Kani salad, tempura shrimp. Outside: avocado, mango, akami (bluefin tuna) and tamarind sauce.

WAKAME ROLL

$165

Asparagus, scallions and avocado. Outside: Wakame seaweed, spicy teriyaki sauce and fried leek.

VEGGIE

$165

Sweet shitake, cucumber, avocado, carroy and pickled beet. Outside: mamenori (leaves soy).

GYU TATAKI

$165

Asparagus, scallions and avocado. Outside: sealed beef fillet, fried pore and spicy teriyaki.

CALIFORNIA EBI

$155

Shrimp, cucumber and avocado. Outside: Sesame.

CALIFORNIA ESPECIAL

$165

Shrimp, cucumber and avocado. Outside: Sesame and masago.

PHILADELPHIA

$165

Salmon, cream cheese,avocado. Outside: Sesame.

PHILADELPHIA ESPECIAL

$175

Salmon, cream cheese and avocado. Outside: Sesame and masago.

SPICY TUNA

$175

Salmon, cucumber, avocado and spicy mayo. Outside: nori seaweed.

SPICY SALMÓN

$165

Salmon, cucumber, avocado and spicy mayo. Outside: nori seaweed.

MAHŌ

$185

Tempura shrimp, cream chesse and avocado. Outside: salmon and spicy mayo.

Rolls Premium (8pcs)

KUNSEI UNAGI

$195

Eel, cucumber and avocado. Outside: Sesame, foie grass, lemon zest and eel sauce.

SOFT SHELL CRAB MAKI

$195

Soft shell crab, scallions, avocado and masago. On the outside: nori seaweed, tempura flakes, sweet and sour sauce and spicy teriyaki.

MAKI TUNA TARTAR

$195

Tempura shrimp, avocado and cucumber. Outside: akami (tuna blue fin), spicy mayo, scallions and garlic chips.

KANI MAKI
(10pzas)

$205

Masago, tempura shrimp, salmon, avocado and asparagus. Outside: Mamenori, topped with fried crabs, sweet and sour sauce and sriracha sauce.

FUTO MAKI

$190

Masago, salmon, shrimp, cucumber and avocado.Outside: nori seaweed, eel sauce and spicy mayo.

ALASKA

$195

Fried skin salmon , cucumber and avocado. Outside: salmon, Ikura and mint.

KOI

$165

Tempura shrimp, cream cheese and cucumber. Outside: avocado, eel sauce and tempura flakes.

RAINBOW

$185

Shrimp, cream cheese and cucumber. Outside: akami tuna, salmon, shiromi and avocado.

SAKANA FURAY

$185

Shrimp, cucumber and cream cheese, in panko breaded. Outside: Kani salad .

TZURAI HONO

$185

Salmón, cream cheese and cucumber. Outside: flammin Spicy mayo, tempura flakes and scallions.

OBAKO FURAY

$195

Tempura shrimp, cream cheese, cucumber. Outside: fried bananas, kani salad an eel sauce.

HIDENORI

$185

Cooked shrimp, salmón, avocado and cucumber. On The outside: Tempura nori seaweed and Spicy Teriyaki sauce.

COURSE

NANBAN ZUKE

$310

Baked fish in a sweet and sour sauce with vinegar, soy, yuzu, honey and a touch of ginger, accompanied by vegetables and gohan rice

SALMON MISO
200 grs.

$365

Grilled salmon with miso sauce , seasoned asparagus and steamed rice.

FILETE CHO
300 grs.

$460

Of beef fillet finely marinated with ginger and sesame paste, accompanied by sautéed asparagus and broccoli.

Appetizers

HAMACHI NEGUI

$95

Traditional maki with fresh japanese mackerel and scallions. A taste experience that takes us back to Japan.

SUZUKI MAKI TRADICIONAL

$95

Maki filled with suzuki (white fish) with a smooth and refined flavor. Accompanied by a subtle touch of lemon zest.

TEKA MAKI TRADICIONAL

$95

Classic maki filled with extra-smooth, deeply flavored fresh tuna, shari rice, and nori seaweed.

DOMBURI

BOWLS

UNAGI DON

$310

Rice, smoked eel, sauce eel, avocado, fried leek and sesame

SPICY TUNA DON

$255

Rice, tuna, spicy mayo, avocado, scallions, masago and nori seaweed.

SPICY SHAKE DON

$230

Rice, salmon, spicy mayo, avocado, scallions, masago and nori seaweed.

TORI DON

$170

Rice, grilled chicken thin cuts, teriyaki sauce, avocado, scallions and sesame seeds.

GYU DON

$230

Rice, Rib-eye slices, scallions and teriyaki sauce, egg and sesame.

MISO & RAMEN

MISO

$70

Tofu, wakame and scallions.

MAHŌ RAMEN

$235

Light soup traditional pork, ground beef gyozas, rice noodles, yellow corn, red onion, mushroom, coriander and scallions, with a spicy touch.

TRADITIONAL RAMEN

$235

Traditional light soup based on pork, noodles, egg, scallions, sliced shashu (pork belly) wakame seaweed, nori seaweed and shitake mushroom.

VEGETARIAN RAMEN

$205

Vegetables soup ,mushroom, asparagus, red pepper, broccoli, noodles, wakame seaweed, tofu, yellow corn, edamames, fried pore and nori seaweed.

RAMEN SHASHU SHOYU

$235

Traditional pork soup in slow cooking , noodles , egg, scallions, mushrooms, slices of shashu (pork belly) yellow corn and nori seaweed.

EBI RAMEN

$235

Shrimp soup , noodles, shrimp, wakame seaweed, scallions and egg.

TORI TERIYAKI RAMEN

$225

Tempura chicken with sweet teriyaki, with a spicy touch, noodles, edamame, corn kernels, mushrooms, wakame seaweed, spring onions, chicken fondue decorated with carrot juice and dried chili.

NIGIRI

ORA KING

$90

Wild salmon (Nuew Zealand)
Ask for availability

SHAKE

$65

Salmón

EBI

$55

Shrimp

SHIROMI

$55

White fishing

IKURA

$105

Salmon roe and nori seaweed

IKURA RIB EYE

$105

Salmon roe with Rib eye high choise and nori seaweed

AKAMI

$65

Blue fin tuna

HAMACHI

$65

Jurel
Ask for availability

UNAGI

$70

Eel

CHU-TORO

$70

Semi-fat bluefin tuna

KAMATORO

$85

Cheek blue fin tuna.

KAMATORO FOIE

$85

Cheek tuna wiht foie gras.

OTORO

$75

Fatty bluefin tuna

UNAGI FOIE

$75

Eel with foie gras and nori seaweed.

RIB EYE

$85

High choise

OTORO FOIE

$85

Fatty bluefin tuna with foie gras

SASHIMI

MAHŌ

ROBALITO ORENJI

$155

Slices of white fish marinated with citrics, fried leeks and touch of spice.

BEEF TATAKI

$165

Beef fillet sealed with togarashi, accompanied by alfalfa germ, soy, yuzu, fried garlic and scallions.

THAI DRY MISO

$175

Shiromi’s shasami with yuzu, dry miso, la-yu, yuzu, volcanic salt, green onion and garlic chips.

TRADICIONAL

SHIROMI

$195

White fish

SHAKE

$235

Salmon

HAMACHI

$305

Jurel

AKAMI

$275

Bluefin tuna

CHUTORO

$295

Medium bluefin fatty tuna

OTORO

$315

Fatty bluefin tuna

YAKIMESHI

GOHAN

$70

Steamed rice and sesame

VEGETABLES YAKIMESHI

$95

Fried rice with carrot ,onion, zucchini, scallion and sesame

TORI YAKIMESHI

$115

Fried rice with carrot, onion, zucchini, scallions, chicken, egg and sesame

GYU YAKIMESHI

$125

Fried rice with carrot, onion, zucchini,scallions, beef steak , egg and sesame

EBI YAKIMESH

$130

Fried rice with carrot, onion, zucchini, scallions, shrimps, egg and sesame

MIXED YAKIMESHI

$145

Fried rice with carrot, onion, zucchini, scallions, shrimps, chicken, beef steak, egg and sesame

YAKISOBA

Udon pasta sautéed with vegetables, sweet oyster sauce, sesame oil, cashew nuts, alfalsa seed, decorated with nori seaweed.

Vegetables

$180

Tori - Chicken

$200

Gyu - Beef

$205

Shashu - Pork

$205

Ebi - Shirmp

$205

Mixed

$220

extras

Teriyaki sauce (30gr)

$30

Spicy sauce (30gr)

$30

Eel sauce (30gr)

$30

Sriracha sauce (30gr)

$30

Avocado (30gr)

$30

Spicy sesame oil and peanut (30gr)

$30

Philadelphia cheese (30gr)

$35

Kani salad (50gr)

$50

Pork belly (70gr)

$35

Noodles for ramen (130gr)

$45